Monday, April 9, 2012

Family Recipes

Grandma's Strawberry Passover Ice-Cream

Wayne Thiebaud
1920
Movements: Pop-Art


amtingredient
2 packages (8 oz packages)Frozen Strawberries
TwoLarge Bananas
1/2 juice of small lemon
twoEgg White


  • Mash fruit
  • add 1/2 cup sugar and lemon
  • beat egg white until foamy 
  • graddualy add 1/2 cup of sugar to a stiff peak.
  • fold together.
  • freeze until it thickens

My grandmother Pearl would make this Strawberry Ice-Cream every year for Passover, as far as I remember.   I looked forward to three things during my grandparents Passover Service, (1)welcoming Elijah, (2) searching for the afikoman under Grandfather's corduroy chair, (3)Eating Grandma's strawberry passover cedar.   I hope you enjoy sharing the ice-cream with your family this spring.   One can also use fresh strawberries instead of the frozen variety.  Shalom Aleichem.






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