Friday, August 27, 2010

Boars Head Mozzarella and Peach Dessert (Improvised from a KCRW Los Angeles idea)

Peach and Mozerella Salad
3 large peaches
1 pound Boars Head Mozerella Cheese (can get at Publix, and other grocery stores that carry Boars Head Products(Eg Kroger) 

Several sprigs of Italian basil
A good salad salt, such as Maldon Sea Salt (To Taste)  
Freshly ground black pepper
Roasted salted Emerald Almonds, optional

Start Grill and set to medium heat.   Allow Grill to heat up for at least 10 minutes.
Cut peaches into 1/8 inch slices.   (The Cut should be thick to stand up to the heat on the grill).  
Place peaches on heated grill. In cast Iron Pan.  Place cheese slice on grill.  
Sprinkle Brown sugar, and Sea Salt  on top of Peaches and Mozzarella.  
Allow cheese to caramelize (Cheese should coming to beautiful auburn brown color.) 
Place carefully onto a plate.   Tear basil and scatter over Mozzarella.  
Top with nuts, if desired. 
Can be served with Ben and Jerry's Creme Brulee Ice cream.  
Makes 6 servings.
Publix would love to slice you a sample of  Boar's Head Mozzarella, 
and Ben and Jerry's Ice cream is BOGO,  be sure to stop buy and get some.... its ohhhhh so good.

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Although I work for Publix and Boars Head Indirectly this is not a sponsored endorsement of any products mentioned in the review.  I also was not required to write a positive review. The opinions I have expressed are my own. Neither Boars' Head nor Publix have asked me to write this recipe. Nor am I being compensated for my remarks, now or in the future. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255 [...] : "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

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